Bone Broth Recipe with Apple Cider Vinegar
Sizzling, simmering, and sending delicious aromas wafting through your home, there’s nothing quite like a homemade bone broth seasoned with the tangy goodness of apple cider vinegar. Whether you’re new to the culinary world or a seasoned chef, our Bone Broth Recipe Apple Cider Vinegar will redefine your broth-making endeavors with its unique taste and tantalizing depth of flavor. Infused with health benefits and mouth-watering aroma, there’s a reason this recipe is fast becoming a staple in kitchens around the world.
Ingredients
- 2 kg Beef or Chicken Bones
- 1/4 cup Apple Cider Vinegar
- 2 Carrots chopped
- 2 Celery Stalks chopped
- 1 Large Onion quartered
- 1 Garlic Bulb halved horizontally
- 1 Teaspoon Black Peppercorns
- A handful of fresh Parsley
- 2 Bay Leaves
- Water to cover
Instructions
- As simple as pie, start by placing your chosen bones into a large stockpot. Roasting the bones before isn’t strictly necessary but it can enhance the broth’s flavor.
- Add apple cider vinegar and let’s get this party started, the vinegar helps to extract nutrients from the bones. Allow them a cozy 30 minutes to sit with the vinegar.
- Now, add the chopped carrots, celery stalks, quartered onion, halved garlic bulb, and peppercorns into the pot.
- Pour in enough water to cover all the ingredients.
- After bringing the mix to a boil, reduce the heat and let it simmer away. You’re looking at a slow and low cooking session, for about 24-48 hours. Patience, my friend, is the secret ingredient here.
- Throughout cooking, skim off any impurities that float to the top. Knife through the monotony with periodic checks.
- Towards the end of the cooking time, adorn your concoction with the Parsley and Bay leaves. Let it simmer for another 30 minutes.
- Once satisfied with the taste, strain your broth into a large bowl. You can cool and store it in the fridge.
Notes
Embellish this basic recipe to match your taste buds. Add chilli for a kick, or a squeeze of lemon for bright acidity. If you’re a vegetarian, use a mix of hearty vegetables and apple cider vinegar for a veggie-based broth without missing out on the goodness.