Apple Cider Vinegar Coleslaw Recipe
Who knew that a humble serving of coleslaw could chalk up to a symphony of flavors and delicate nutrition profile as well? Well, it certainly does when it's a deliciously tangy and satisfyingly crunchy "Healthy Coleslaw Recipe with Apple Cider Vinegar" that we're talking about. This vibrant vegetable medley laced with the zesty notes of apple cider vinegar is far from the stodgy chunk-dunked-in-mayo affair that you much commonly encounter. Instead, it's a light, healthy, and tasty treat that serves as an ode to the goodness of fresh cabbage, carrots, apples, and of course, the ingredient garnering growing admiration in the nutrition world – apple cider vinegar.
Ingredients
- 1/2 head green cabbage thinly sliced
- 2 carrots grated
- 1 apple peeled and cut into thin strips
- 1/2 red onion thinly sliced
- 1/3 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- Parsley for garnish optional
Instructions
- Begin by preparing the vegetables and apple. Thinly slice the cabbage, red onion, and apple. Grate the carrots and set these ingredients aside.
- In a large bowl, add apple cider vinegar, olive oil, honey, salt, and black pepper. Whisk these ingredients well together to prepare a tangy dressing.
- Toss the prepped vegetables and apple into the bowl until they are well covered with the dressing.
- Refrigerate the coleslaw for at least one hour before serving to intertwine the flavors beautifully.
Notes
Want to add a new twist to this healthy coleslaw recipe with apple cider vinegar? Feel free to play around with the ingredients! For a vegan version, maple syrup can replace honey. To ramp up the protein content, why not add some shredded chicken or chopped almonds? Remember, it's your kitchen and your rules!