Apple Cider Vinegar and Cranberry Juice Recipe
From the heart of my grandmother's old-fashioned kitchen to your table, I bring you an easy, refreshing, and delicious recipe for Apple Cider Vinegar and Cranberry Juice that will make you reminisce about those good old hearty fall mornings. This tangy-sweet drink, brimming with health benefits, was my gran's secret weapon against colds, and it's about time it becomes yours too!
Ingredients
- 1 cup of pure cranberry juice unsweetened
- 2 tablespoons of apple cider vinegar raw, unfiltered
- 2 teaspoons of honey or a natural sweetener alternative
- 1/2 cup of water
- A slice of lemon optional
Instructions
- Begin by pouring a cup of cranberry juice into a glass jug or pitcher.
- Add two tablespoons of apple cider vinegar to the juice. Remember, it has to be raw and unfiltered vinegar for the full health benefits.
- Next, add two teaspoons of honey to add a touch of natural sweetness to offset the tanginess. You can adjust the quantity of honey as per your taste.
- Pour in half a cup of water to dilute the juice.
- Thoroughly stir the mixture until all the ingredients have completely blended.
- You can add a slice of lemon for an additional kick and then serve it chilled.
Notes
For extra flavors, you can add some freshly pressed ginger or a pinch of cinnamon. If you're following a vegan diet, maple syrup can be an excellent alternative sweetener.