ACV Vegan Pancakes
Welcome to today’s culinary adventure where we’ll be diving into a delightful and health-conscious treat that’s perfect for starting your day with a burst of energy and goodness. Today, we’re talking about ACV Vegan Pancakes, a dish that combines the tangy zest of apple cider vinegar with the wholesome, plant-based ingredients of vegan cuisine. This unique combination not only satisfies your taste buds but also packs a nutritional punch that will keep you fueled throughout the morning. Whether you’re a long-time vegan or just looking to incorporate more plant-based meals into your diet, these pancakes are sure to become a new favorite.
Ingredients
- – 1 cup all-purpose flour or gluten-free alternative
- – 1 tablespoon sugar coconut sugar for a healthier option
- – 2 teaspoons baking powder – 1/2 teaspoon salt
- – 1 cup almond milk or any plant-based milk of your choice
- – 2 tablespoons apple cider vinegar ACV – 1 teaspoon vanilla extract
- – 2 tablespoons coconut oil melted, plus extra for cooking
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This dry mix is the foundation of our ACV Vegan Pancakes, setting the stage for a fluffy and delightful texture.
- In a separate bowl, combine the almond milk and apple cider vinegar. Let it sit for about 5 minutes. This is where the magic happens, as the mixture curdles and thickens, thanks to the ACV, creating a vegan “buttermilk” that adds lightness and tang to the pancakes.
- Stir in the vanilla extract and melted coconut oil into the “buttermilk” mixture, ensuring a rich and aromatic flavor that complements the tangy notes of the ACV beautifully.
- Pour the wet ingredients into the dry ingredients, mixing until just combined. Remember, a few lumps are okay; overmixing will take away from the fluffiness we’re aiming for.
- Heat a non-stick skillet or griddle over medium heat and brush with a little coconut oil. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Notes
– For an extra fluffy pancake, let the batter rest for about 5 minutes before cooking. This allows the baking powder to activate fully, creating an even lighter texture.
– Feel free to add mix-ins or toppings to suit your taste. Fresh berries, sliced bananas, or a sprinkle of cinnamon can add a delightful twist to your pancakes.
– If you’re avoiding oil, you can cook the pancakes on a non-stick pan without additional fat, though a light brush of coconut oil adds a subtle flavor and golden crust.