ACV Cold Brew Tonic
Ready to embark on a refreshing culinary journey that combines the robust flavors of cold brew coffee with the tangy hit of apple cider vinegar? Welcome to the world of ACV cold brew tonic – an invigorating drink that is truly unique. Inspired by the love for coffee and the growing interest in health tonics, this recipe cultivates a balance of surprising depth of flavors. With origins rooted in home experimentation, this tonic takes your regular cold brew to a whole new level. So buckle up, because we promise this ride promises to be brew-tiful!
Ingredients
- 1 cup of fresh Cold Brew Coffee
- 2 teaspoons of Apple Cider Vinegar
- 1 tablespoon of Honey or any sweetener of your preference
- 1/2 cup of Tonic Water
- Ice cubes
- Citrus slice optional
Instructions
- Start by brewing your cold coffee. This can take up to 12-24 hours, so plan this step in advance. Once brewed, strain the coffee and keep it in the fridge to cool.
- In a tall glass, add your preferred sweetener. Honey works best for its natural sweetness and health benefits.
- Pour in the apple cider vinegar and give it a good mix until the honey and vinegar are well combined.
- Over this mixture, add ice cubes filling up to half of the glass.
- Slowly pour in your cold brew coffee, ensuring not to disturb the layered effect.
- Lastly, top up the glass with tonic water and gently stir to combine.
- Garnish with a citrus slice for a fancy look and enjoy the tangy, refreshing ACV cold brew tonic!
Notes
Tips and Tricks
Some added pointers to perfect your ACV Cold Brew Tonic: You can substitute tonic water with sparkling water for a less sweet version.
Make sure to use good quality coffee beans and apple cider vinegar for best results.
If you wish to intensify the flavors, infusing your cold brew with a cinnamon stick or vanilla bean can do wonders.
Some added pointers to perfect your ACV Cold Brew Tonic: You can substitute tonic water with sparkling water for a less sweet version.
Make sure to use good quality coffee beans and apple cider vinegar for best results.
If you wish to intensify the flavors, infusing your cold brew with a cinnamon stick or vanilla bean can do wonders.