When fall creeps in, bringing along its fresh harvest, zucchinis are often met with a delightful welcome. But instead of your regular zucchini pasta or bake, we are turning things up a notch higher. Ever heard of the Apple Cider Vinegar Zucchini Bread Recipe? If not, then you’re in for a treat! This scrumptiously unique, healthy, and tantalizing bread recipe is sure to be a star on your table.
Ingredients List
To embark on this culinary adventure, let’s gather the following ingredients:
– 2 cups shredded zucchini
– 3 cups all-purpose flour
– 1 tsp salt
– 1 tsp baking powder
– 1 tsp baking soda
– 2 tsp cinnamon
– 1 cup sugar
– 1 cup brown sugar
– 3 eggs
– 1 cup vegetable oil
– 2 tsp pure vanilla extract
– 1 tsp apple cider vinegar
Instructions
1. Start by preheating your oven to 350 degrees Fahrenheit.
2. Grease and flour your bread pan. You can use a 9×5-inch loaf pan.
3. In a large bowl, mix flour, salt, baking powder, baking soda, cinnamon, and sugars.
4. In another bowl, beat the eggs. Add in the vegetable oil, apple cider vinegar, vanilla extract, then mix well.
5. Combine the wet ingredients with the dry ones, stirring just enough to blend.
6. Fold in the shredded zucchini. Don’t overmix; we don’t want a chewy bread!
7. Pour the batter into the prepared pan.
8. Bake for about 60 minutes, or until a tester comes out clean.
9. Let the bread cool completely in the pan on a wire rack before serving.
Cooking Time & Servings
With an additional 10 minutes of preparation, this Apple Cider Vinegar Zucchini Bread recipe takes about 70 minutes in total but serves up to 10 people.
Nutritional Information
The Apple Cider Vinegar Zucchini Bread is not just a tasty delight but a nutritional powerhouse as well. Every slice is packed with fiber from zucchini and a healthy dose of probiotics from the apple cider vinegar.
Overall, each serving approximately contains:
– Calories: 280
– Carbohydrates: 30g
– Protein: 5g
– Fat: 15g
– Sodium: 200mg
– Sugar: 15g
Tips and Tricks
Here are some tips to bring out the best of this recipe:
– Replace up to half the oil with unsweetened applesauce for a healthier twist.
– You can freeze the bread if you’re not planning to eat it immediately.
– Feel free to toss in some chopped nuts or chocolate chips for added crunch or sweetness.
Finally, as this dish comes together…
…it serves as a testament to the creativity and versatility cooking offers. Whether you’re a seasoned home baker or just beginning your baking journey, we would love to hear your experiences making the Apple Cider Vinegar Zucchini Bread Recipe. We believe in the magic of sharing culinary stories!
Frequently Asked Questions
1. Can I use gluten-free flour instead of all-purpose flour?
Yes, this bread can be made gluten-free by substituting gluten-free flour.
2. Can I use other kinds of vinegar instead of apple cider vinegar?
Yes, but we recommend sticking to apple cider vinegar for the unique taste.
3. How should I store the bread?
Store it in an airtight container at room temperature for up to 3 days.
4. What should I do if the center appears not fully cooked?
Cover it with foil during the last 15-20 minutes of baking to prevent over-browning.
5. Can I add other vegetables to the bread?
Yes, you can experiment with adding other grated veggies like carrot or beetroot.
Remember, the joy of cooking is in the journey, not just the destination. Happy baking!
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