Sizzling, simmering, and sending delicious aromas wafting through your home, there’s nothing quite like a homemade bone broth seasoned with the tangy goodness of apple cider vinegar. Whether you’re new to the culinary world or a seasoned chef, our Bone Broth Recipe Apple Cider Vinegar will redefine your broth-making endeavors with its unique taste and tantalizing depth of flavor. Infused with health benefits and mouth-watering aroma, there’s a reason this recipe is fast becoming a staple in kitchens around the world.
Ingredients List
Ready to embark on a journey of gastronomic delight? Let’s gather the following ingredients:
- 2 kg Beef or Chicken Bones
- 1/4 cup Apple Cider Vinegar
- 2 Carrots, chopped
- 2 Celery Stalks, chopped
- 1 Large Onion, quartered
- 1 Garlic Bulb, halved horizontally
- 1 Teaspoon Black Peppercorns
- A handful of fresh Parsley
- 2 Bay Leaves
- Water, to cover
Instructions
- As simple as pie, start by placing your chosen bones into a large stockpot. Roasting the bones before isn’t strictly necessary but it can enhance the broth’s flavor.
- Add apple cider vinegar and let’s get this party started, the vinegar helps to extract nutrients from the bones. Allow them a cozy 30 minutes to sit with the vinegar.
- Now, add the chopped carrots, celery stalks, quartered onion, halved garlic bulb, and peppercorns into the pot.
- Pour in enough water to cover all the ingredients.
- After bringing the mix to a boil, reduce the heat and let it simmer away. You’re looking at a slow and low cooking session, for about 24-48 hours. Patience, my friend, is the secret ingredient here.
- Throughout cooking, skim off any impurities that float to the top. Knife through the monotony with periodic checks.
- Towards the end of the cooking time, adorn your concoction with the Parsley and Bay leaves. Let it simmer for another 30 minutes.
- Once satisfied with the taste, strain your broth into a large bowl. You can cool and store it in the fridge.
Cooking Time & Servings
This recipe will gift you with 6-8 hearty servings of “Bone Broth Apple Cider Vinegar”. The magic of low and slow cooking comes to life with a cooking time spanning between 24 to 48 hours.
Nutritional Information
Aside from the explosion of flavors, our “Bone Broth Recipe Apple Cider Vinegar” packs a nutritional punch. Bursting with protein, vitamins, and crucial minerals, it becomes a warming elixir perfect for the health-conscious kitchen magician.
While specific nutritional values can vary based on the type of bones you use, here’s a simple breakdown of the typical nutritional value per serving:
- Calories: 80-100
- Protein: 6-10g
- Fat: 3-5g
- Carbohydrates: 2-3g
Tips and Tricks
Embellish this basic recipe to match your taste buds. Add chilli for a kick, or a squeeze of lemon for bright acidity. If you’re a vegetarian, use a mix of hearty vegetables and apple cider vinegar for a veggie-based broth without missing out on the goodness.
Ending on a savory note, this recipe highlights the importance of…
Finally, as this dish comes together, it serves as a testament to the wonders of slow cooking and simple ingredients. It’s a reminder of the magic that can happen when we take a step back, allowing flavours and nutrients to meld and transform over time.
We’d be over the moon to hear about your culinary adventures! Share your trial with our Bone Broth Recipe Apple Cider Vinegar on social media and let us know how it turned out in the comments.
Frequently Asked Questions
- Why use apple cider vinegar in a bone broth recipe?
The apple cider vinegar’s acidity helps extract more nutrients and minerals from the bones during the simmering process, boosting the broth’s nutritional value. - Can I use this recipe with other types of bones?
Absolutely! This recipe is versatile and works wonderfully with beef, chicken, or even fish bones. - Is it necessary to roast the bones first?
While not strictly necessary, roasting the bones can give your broth a richer, deeper flavor. - How long can I store the bone broth?
Once you’ve made your broth, it can be stored in the fridge for up to 5 days or frozen for future use. - I’m a vegetarian. Can I still use this recipe?
Sure thing! For a vegetarian version, skip the bones and add a hearty mix of vegetables.
Bone Broth Recipe with Apple Cider Vinegar
Ingredients
- 2 kg Beef or Chicken Bones
- 1/4 cup Apple Cider Vinegar
- 2 Carrots chopped
- 2 Celery Stalks chopped
- 1 Large Onion quartered
- 1 Garlic Bulb halved horizontally
- 1 Teaspoon Black Peppercorns
- A handful of fresh Parsley
- 2 Bay Leaves
- Water to cover
Instructions
- As simple as pie, start by placing your chosen bones into a large stockpot. Roasting the bones before isn’t strictly necessary but it can enhance the broth’s flavor.
- Add apple cider vinegar and let’s get this party started, the vinegar helps to extract nutrients from the bones. Allow them a cozy 30 minutes to sit with the vinegar.
- Now, add the chopped carrots, celery stalks, quartered onion, halved garlic bulb, and peppercorns into the pot.
- Pour in enough water to cover all the ingredients.
- After bringing the mix to a boil, reduce the heat and let it simmer away. You’re looking at a slow and low cooking session, for about 24-48 hours. Patience, my friend, is the secret ingredient here.
- Throughout cooking, skim off any impurities that float to the top. Knife through the monotony with periodic checks.
- Towards the end of the cooking time, adorn your concoction with the Parsley and Bay leaves. Let it simmer for another 30 minutes.
- Once satisfied with the taste, strain your broth into a large bowl. You can cool and store it in the fridge.