Ready to embark on a refreshing culinary journey that combines the robust flavors of cold brew coffee with the tangy hit of apple cider vinegar? Welcome to the world of ACV cold brew tonic – an invigorating drink that is truly unique. Inspired by the love for coffee and the growing interest in health tonics, this recipe cultivates a balance of surprising depth of flavors. With origins rooted in home experimentation, this tonic takes your regular cold brew to a whole new level. So buckle up, because we promise this ride promises to be brew-tiful!
Ingredients List
To concoct this wondrous ACV cold brew tonic, you will need:
- 1 cup of fresh Cold Brew Coffee
- 2 teaspoons of Apple Cider Vinegar
- 1 tablespoon of Honey (or any sweetener of your preference)
- 1/2 cup of Tonic Water
- Ice cubes
- Citrus slice (optional)
Instructions
1. Start by brewing your cold coffee. This can take up to 12-24 hours, so plan this step in advance. Once brewed, strain the coffee and keep it in the fridge to cool.
2. In a tall glass, add your preferred sweetener. Honey works best for its natural sweetness and health benefits.
3. Pour in the apple cider vinegar and give it a good mix until the honey and vinegar are well combined.
4. Over this mixture, add ice cubes filling up to half of the glass.
5. Slowly pour in your cold brew coffee, ensuring not to disturb the layered effect.
6. Lastly, top up the glass with tonic water and gently stir to combine.
7. Garnish with a citrus slice for a fancy look and enjoy the tangy, refreshing ACV cold brew tonic!
Cooking Time & Servings
Total time: 5 minutes (excluding coffee brewing time)
Yields: 1 serving
Nutritional Information
The ACV Cold Brew Tonic is not only a delicious fusion of flavors but also packed with health benefits. Apple cider vinegar aids digestion and lowers blood sugar levels, while cold brew coffee enhances metabolism. Honey serves as a healthier alternative to industrial sugars. Here’s a general breakdown of the nutritional value per serving:
- Calories: 80
- Protein: 0 grams
- Fat: 0 grams
- Carbohydrates: 18 grams
- Sugar: 16 grams
Tips and Tricks
Some added pointers to perfect your ACV Cold Brew Tonic:
- You can substitute tonic water with sparkling water for a less sweet version.
- Make sure to use good quality coffee beans and apple cider vinegar for best results.
- If you wish to intensify the flavors, infusing your cold brew with a cinnamon stick or vanilla bean can do wonders.
In Conclusion,
This zesty concoct not only tantalizes your taste buds but also enhances your wellness quotient. So, go ahead and try making the ACV Cold Brew Tonic at home. We’d love to hear about your experiences, suggestions, or any exciting tweaks you’ve made to the recipe. Share your ACV cold brew moments with us on Instagram with the hashtag #MyColdBrewTonic.
Frequently Asked Questions
1. Can I use hot brew coffee instead?
It’s recommended to use cold brew as it’s less acidic and lends a different flavor profile.
2. Is there a non-caffeinated version?
You can use decaffeinated coffee beans or substitute coffee with chilled herbal tea.
3. Is ACV cold brew tonic good for health?
Yes, both apple cider vinegar and cold brew coffee have several health benefits when consumed in moderation.
4. Can I use a sweetener other than honey?
Absolutely, you can use maple syrup, agave nectar, or even stevia to taste.
5. Does tonic water make the drink sweet?
Tonic water does have a subtle sweetness. You can use sparkling water if you prefer less sweetness.
ACV Cold Brew Tonic
Ingredients
- 1 cup of fresh Cold Brew Coffee
- 2 teaspoons of Apple Cider Vinegar
- 1 tablespoon of Honey or any sweetener of your preference
- 1/2 cup of Tonic Water
- Ice cubes
- Citrus slice optional
Instructions
- Start by brewing your cold coffee. This can take up to 12-24 hours, so plan this step in advance. Once brewed, strain the coffee and keep it in the fridge to cool.
- In a tall glass, add your preferred sweetener. Honey works best for its natural sweetness and health benefits.
- Pour in the apple cider vinegar and give it a good mix until the honey and vinegar are well combined.
- Over this mixture, add ice cubes filling up to half of the glass.
- Slowly pour in your cold brew coffee, ensuring not to disturb the layered effect.
- Lastly, top up the glass with tonic water and gently stir to combine.
- Garnish with a citrus slice for a fancy look and enjoy the tangy, refreshing ACV cold brew tonic!
Notes
Some added pointers to perfect your ACV Cold Brew Tonic: You can substitute tonic water with sparkling water for a less sweet version.
Make sure to use good quality coffee beans and apple cider vinegar for best results.
If you wish to intensify the flavors, infusing your cold brew with a cinnamon stick or vanilla bean can do wonders.