From the heart of my grandmother’s old-fashioned kitchen to your table, I bring you an easy, refreshing, and delicious recipe for Apple Cider Vinegar and Cranberry Juice that will make you reminisce about those good old hearty fall mornings. This tangy-sweet drink, brimming with health benefits, was my gran’s secret weapon against colds, and it’s about time it becomes yours too!
Apple Cider Vinegar and Cranberry Juice Recipe: Ingredients List
To whip up this magical concoction, you will need:
- 1 cup of pure cranberry juice (unsweetened)
- 2 tablespoons of apple cider vinegar (raw, unfiltered)
- 2 teaspoons of honey or a natural sweetener alternative
- 1/2 cup of water
- A slice of lemon (optional)
Instructions
- Begin by pouring a cup of cranberry juice into a glass jug or pitcher.
- Add two tablespoons of apple cider vinegar to the juice. Remember, it has to be raw and unfiltered vinegar for the full health benefits.
- Next, add two teaspoons of honey to add a touch of natural sweetness to offset the tanginess. You can adjust the quantity of honey as per your taste.
- Pour in half a cup of water to dilute the juice.
- Thoroughly stir the mixture until all the ingredients have completely blended.
- You can add a slice of lemon for an additional kick and then serve it chilled.
Cooking Time & Servings
Get ready to indulge in 1 serving of mouthwatering Apple Cider Vinegar and Cranberry Juice within just 5 minutes!
Nutritional Information
Each serving of our refreshing cranberry and apple cider vinegar juice packs approximately:
- Calories: 90
- Total Fat: 0g
- Sodium: 10mg
- Total Carbohydrates: 20g
- Sugars: 14g
- Protein: 0g
Tips and Tricks
For extra flavors, you can add some freshly pressed ginger or a pinch of cinnamon. If you’re following a vegan diet, maple syrup can be an excellent alternative sweetener.
Finally, as this drink comes together, it serves as a testament to…
The simple yet exquisite beauty of homemade health remedies. So, go ahead and whip up a refreshing batch of Apple Cider Vinegar and Cranberry Juice. We’d love to hear your experience, so feel free to leave a comment or even share a picture on social media tagging us! If you have any questions, we’d be more than happy to help. Enjoy this healthy and flavorful journey!
Frequently Asked Questions
- Can I use any type of apple cider vinegar for this recipe? For the full health benefits, it’s important to use raw, unfiltered apple cider vinegar. This type contains the “mother,” strands of proteins, enzymes, and friendly bacteria that contribute to its health properties.
- What if I don’t like the taste of honey? Are there any alternatives? Yes, if honey isn’t to your liking, you can substitute it with a natural sweetener of your choice. Maple syrup is a great vegan alternative, and stevia is a good option if you’re watching your sugar intake.
- Can I prepare this drink in advance? Absolutely! You can mix a batch of Apple Cider Vinegar and Cranberry Juice and keep it chilled in the fridge. It’s best consumed within 24 hours for maximum freshness and flavor.
- Is this drink suitable for kids? While this drink is packed with health benefits, the tanginess of apple cider vinegar might not be to every child’s taste. You can adjust the sweetness with more natural sweeteners or dilute it further with water. However, always consult with a pediatrician before introducing any new foods or drinks to your child’s diet.
- How can I enhance the flavor of this drink without adding more sweeteners? For an extra flavor boost without additional sweeteners, consider adding freshly pressed ginger or a pinch of cinnamon. These not only enhance the taste but also offer their own health benefits. A slice of lemon can also add a refreshing zest to the drink.
Apple Cider Vinegar and Cranberry Juice Recipe
Ingredients
- 1 cup of pure cranberry juice unsweetened
- 2 tablespoons of apple cider vinegar raw, unfiltered
- 2 teaspoons of honey or a natural sweetener alternative
- 1/2 cup of water
- A slice of lemon optional
Instructions
- Begin by pouring a cup of cranberry juice into a glass jug or pitcher.
- Add two tablespoons of apple cider vinegar to the juice. Remember, it has to be raw and unfiltered vinegar for the full health benefits.
- Next, add two teaspoons of honey to add a touch of natural sweetness to offset the tanginess. You can adjust the quantity of honey as per your taste.
- Pour in half a cup of water to dilute the juice.
- Thoroughly stir the mixture until all the ingredients have completely blended.
- You can add a slice of lemon for an additional kick and then serve it chilled.