Imagine biting into a slice of pie, where the tangy and refreshing flavors of apple cider vinegar and lemon meet the sweet symphony of a buttery crust. That’s the magic of our Apple Cider Vinegar and Lemon Pie recipe, a delightful fusion that marries unexpected flavors into one show-stopping dessert. Whether it’s your first time venturing into the world of pies, or you’re a seasoned baker looking for a unique spin-off, this recipe promises a culinary adventure that both novices and experts will enjoy.
Ingredients List
* 1 cup granulated sugar
* 1/4 cup cornstarch
* 1/4 teaspoon salt
* 1/2 cup fresh lemon juice
* 1/4 cup apple cider vinegar
* 1 3/4 cups water
* Zest of 2 lemons
* 2 tablespoons unsalted butter
* 1 pre-made pie crust (store-bought or homemade)
* 6 egg yolks (reserve the egg whites for a meringue topping, if desired)
Instructions
1. In a large saucepan, combine sugar, cornstarch, and salt.
2. Stir in lemon juice, apple cider vinegar, and water.
3. On medium heat, bring the mixture to a simmer, stirring occasionally
4. Add in the lemon zest.
5. Beat the egg yolks in a separate bowl. Gradually whisk in one cup of the hot sugar mixture to temper the eggs.
6. Slowly pour the egg mixture back into the saucepan, stirring constantly.
7. Reduce the heat and let the mixture simmer until it thickens.
8. Remove from heat and stir in the butter until it’s fully melted.
9. Pour the filling into the pre-baked pie crust.
10. Let the pie cool, then refrigerate for at least 4 hours before serving.
Cooking Time & Servings
This recipe takes about 20 minutes of preparation and 10 minutes of cooking. It’s a smooth ride to a pie that serves 8.
Nutritional Information
While this Apple Cider Vinegar and Lemon Pie is a treat, it’s also a surprisingly good source of Vitamin C, thanks to the fresh lemon juice, and it has several health benefits from the apple cider vinegar. Each slice contains about 260 calories with a balance of carbohydrates, protein, and fat.
Tips and Tricks
* For a gluten-free version, consider using a gluten-free pie crust.
* If you prefer a sweeter pie, adjust the sugar to taste.
* For a show-stopping finish, top your Apple Cider Vinegar and Lemon Pie with a layer of meringue.
Concluding on a tasteful note, this Apple Cider Vinegar and Lemon Pie recipe celebrates unique flavors harmoniously coming together.
Whether you’re looking for a unique centerpiece dessert or wanting to up your pie game, our Apple Cider Vinegar and Lemon Pie recipe has you covered. We invite you to embark on this sweet and tangy flavor journey. Share your pie-making experience and pictures, and let us know if you’ve made any fun alterations!
Frequently Asked Questions
1. Can I use bottled lemon juice instead of fresh?
– While fresh is best, bottled lemon juice can be used as a substitute.
2. Can I use other types of vinegar?
– Apple cider vinegar is unique in its flavor, substituting it may change the flavor profile of the pie.
3. What can I use instead of cornstarch?
– If you don’t have cornstarch, flour can be used as a thickening agent.
4. Can I make this recipe vegan?
– Yes, use a vegan pie crust and a plant-based butter substitute.
5. Can I freeze this pie?
– Yes, this pie freezes well. Just ensure it is tightly wrapped or stored in a lidded container.
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