I’m thrilled to welcome you to today’s delectable destination: our hearty, homestyle Apple Cider Vinegar Cornbread Recipe. Oh, the divinity of cornbread! Its rustic charm, its golden glory, and its endearing simplicity have captivated hearts and palates since the time it graced the Southern kitchens. So sit back, relax, and get ready to embark on a tantalizing tour that will take your taste buds through the warm and comforting flavors of this quintessential culinary classic, with an exciting apple cider vinegar twist.
Ingredients List
To set sail on this succulent sojourn, be sure your pantry is stocked with the following:
- 1 cup of cornmeal
- 1 cup all-purpose flour
- 4 teaspoons of baking powder
- ¼ teaspoon of salt
- ¼ cup of white sugar
- 1 cup of milk
- 1 egg
- ¼ cup of vegetable oil
- ¼ cup of apple cider vinegar
Instructions
Begin by preheating your oven to 425 degrees. Meanwhile, grease a 9-inch round cake pan.
In a large bowl, mix together the cornmeal, flour, baking powder, sugar, and salt.
In another small bowl, whisk together milk, egg, oil, and apple cider vinegar. Gradually add this wet mixture into the dry, making sure to stir continuously to avoid lumps.
Pour the prepared mix into the greased pan.
Bake it in the preheated oven for about 20-25 minutes, or until the cornbread becomes firm and golden.
Cooking Time & Servings
This delightful Apple Cider Vinegar Cornbread recipe which serves a hungry horde of 8, will go from pan to plate in just 40 minutes!
Nutritional Information
Our Apple Cider Vinegar Cornbread isn’t just a flavor feista, but it’s also a marvelous means of infusing nutrition into your diet. Apple cider vinegar is known for its array of health benefits, from supporting digestion to boosting metabolism. Cornmeal, on the other hand, is rich in fiber, biotin, and phosphorous.
Serving Size: 1 Slice
Calories: 204
Fats: 7g
Protein: 3g
Carbohydrates: 29g
Fiber: 1g
Tips and Tricks
– Can’t find apple cider vinegar? Feel free to replace it with white vinegar. The distinct tang will still come shining through!
– Because cornbread tends to be crumbly, wait until it completely cools before slicing, to achieve those perfect, clean cuts.
– If you’re vegan, this recipe can be easily adapted by using almond milk and a flax egg.
To wrap it up, the flavors of this Apple cider Vinegar Cornbread recipe bring…
To wrap it up, the flavors of this Apple Cider Vinegar Cornbread Recipe brings the comfort of Southern cooking right to your kitchen. The touch of tanginess from the vinegar compliments the homely sweetness of the cornmeal creating a symphony of nuances that you just can’t resist. Dare to try it? We’d love to hear your feedback! Don’t hesitate to post your masterpiece on Instagram and tag us, or drop a comment below.
Frequently Asked Questions
1. Can I use gluten-free flour for this Apple Cider Vinegar Cornbread Recipe?
Yes, you can substitute the all-purpose flour with any gluten-free flour.
What sweeteners can I use besides white sugar?
Honey or maple syrup can make good alternatives.Can I store this cornbread?
Yes, it can be stored in an airtight container for 2-3 days at room temperature.How can I tell if the cornbread is cooked?
A toothpick inserted into the center should come out clean when the bread is ready.Can I add more flavorings to this cornbread recipe?
Absolutely! Spices like cinnamon or nutmeg, add-ons like blueberries, or even jalapenos for a spicy twist, are all welcome additions.
With these FAQs, we hope we’ve tickled not just your palate but also your curiosity about our Apple Cider Vinegar Cornbread Recipe! Keep cooking, keep experimenting because every kitchen is a laboratory of flavors. Happy cooking!
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