Well, hello there, fellow food lovers! With an apple-picking season upon us, I believe it’s the perfect time to introduce an all-time American classic with a twist – the Apple Cider Vinegar Pecan Pie Recipe. Picture this: a rich, sweet filling made by combining the beautiful flavors of pecans and apple cider vinegar, all nestled into a flaky, golden crust… Mouth-watering, isn’t it? Now let’s embark on this exciting culinary adventure together!
Ingredients List
For this irresistible treat, gather the following ingredients:
- 1 pie crust, homemade or store-bought
- 1 cup of granulated sugar
- ¾ cup of light corn syrup
- ¼ cup of unsalted butter, melted
- 3 large eggs, lightly beaten
- 2 tablespoons of Apple Cider Vinegar
- 1 teaspoon of pure vanilla extract
- 1 ½ cups of pecan halves or pieces
- A pinch of sea salt
Instructions
Begin by preheating your oven to 350 degrees F. It’s important to have your oven at the right temperature to achieve the perfect pie!
Take your pie crust and place it in a 9-inch pie plate. Crimp the edges in your desired pattern. Pro tip: using a fork can make this task easier and also add a delightful texture!
In a large mixing bowl, combine the sugar, corn syrup, melted butter, lightly beaten eggs, Apple Cider Vinegar, and vanilla extract. Stir until the mixture is smooth and even.
Add the pecan halves or pieces into the mixture. Stir them in until they’re adequately distributed.
Pour the pecan mixture into the prepared pie crust. The sea of glossy pecans bobbing in the caramel-colored filling is a sight to behold!
Bake the pie in the preheated oven for 55 to 60 minutes. The pie is ready when the top looks set, and the crust is a beautiful golden-brown.
Cooking Time & Servings
This mouth-watering Apple Cider Vinegar Pecan Pie requires a baking time of approximately 1 hour, and it serves 8 – a perfect dessert for family dinners or small gatherings.
Nutritional Information
This heavenly pie is so much more than just a delicious dessert. With the inclusion of apple cider vinegar, it is a treasure trove of health benefits too. Apple cider vinegar is known to enrich one’s diet with probiotics and enzymes, boosting gut health. And let’s not forget about the pecans – these nutty treats are a great source of fiber, antioxidants, and healthy fats.
Tips and Tricks
- Feel free to add some cinnamon or nutmeg to the filling for a hint of added warmth.
- If your pie crust is prone to burning, cover the edges with aluminum foil for the first half of the baking.
- For vegans, replace eggs with a flax egg, and use plant-based butter.
- If you’re not a fan of corn syrup, you can use maple syrup for just as delicious results.
Finally, as this dish comes together, it serves as a testament to…
…the undeniable charm of traditional recipes combined with our own creative flair. This Apple Cider Vinegar Pecan Pie points to the joy of experimenting in the kitchen, discovering new flavors, and sharing the results with our loved ones. So don your aprons, roll up your sleeves, and whip up this amazing pie! Don’t forget to share your baking adventures with us. We can’t wait to hear from you!
Frequently Asked Questions
Can I use apple cider instead of Apple Cider Vinegar?
Absolutely, though note that it will slightly alter the flavor. The vinegar gives a unique tangy taste to the sweet filling.Can I refrigerate the pecan pie?
Yes, it can be refrigerated for 4-5 days. Just let it cool down completely before storing.I don’t have light corn syrup. What can I use instead?
Maple syrup makes a great alternative to light corn syrup.Can I freeze the pecan pie?
Yes, the pie can be frozen for up to 2 months.Does this pie fit into a vegetarian diet?
Absolutely! This Apple Cider Vinegar Pecan Pie is perfect for vegetarians.
Listen to the Podcast:
