Allow me to present to you the delicacy that is Keto ACV Coleslaw – a taste sensation that certainly stands a cut above the rest. This keto-friendly coleslaw is an amalgamation of crunchy vegetables, the tingling acidity of apple cider vinegar, and the subtle creaminess of mayonnaise. This refreshing and nutritious dish is not only tasty but also light on your waistline. So, ready to mix up some magic in your kitchen? Let’s get started!
Ingredients List
To whip up some magnificent Keto ACV Coleslaw, you’ll need the following:
- ½ head of green cabbage, thinly sliced
- 2 carrots, grated
- ½ red onion, finely chopped
- ¾ cup of mayonnaise
- ¼ cup of apple cider vinegar
- 2 tablespoons of Erythritol or any keto-friendly sweetener
- Salt and pepper to taste
Instructions
Start by prepping your veggies. Slice the cabbage as thinly as possible, grate your carrots, and chop your red onion. Pool these ingredients together in a large bowl.
Now for the coleslaw dressing. Blend the mayonnaise, apple cider vinegar, sweetener, salt, and pepper to achieve a smooth and tangy concoction.
Pour the dressing over the veggies. Toss and mix until every strand is beautifully coated and wearing its cloak of deliciousness.
Allow the coleslaw to rest and refrigerate for about an hour before you serve, giving the flavors the luxury of mingling with each other.
Cooking Time & Servings
With a total prep time of about 15 minutes and serving 4-6 people generously, this quick and easy recipe is perfect for those spur of the moment picnic plans or a family barbeque weekend!
Nutritional Information
This zesty Keto ACV Coleslaw is not just a treat for your taste buds but also a valuable ally to your health goals. In each serving, you’re consuming high amounts of fiber, vitamins, and healthy fats. Add to that the digestive properties of apple cider vinegar, and you’ve got yourself a dish that satisfies both the heart and the health-conscious mind!
Tips and Tricks
- Feeling experimental? Throw in a handful of shredded purple cabbage for an extra crunch and a splash of color.
- Ensure you don’t skip the resting time. It lets the flavors marry and the crunch of the veggies soften slightly.
- Sticking to strict keto? You might want to count the carbs, individual macro needs vary!
To wrap it up, the flavors of this dish bring…
…such joy to the table. This Keto ACV Coleslaw is a shining example of how eating healthy doesn’t mean skimping on flavors. So why wait? Get started with mixing up your Keto ACV Coleslaw and unleash a symphony of taste and health at your dining table!
Frequently Asked Questions
Can I use regular vinegar instead of apple cider vinegar?
Though apple cider vinegar gives the signature tang, you can use white vinegar as an alternative.Can I make this ahead?
Absolutely! In fact, a few hours in the refrigerator before serving helps the flavors develop better.How long does it stay fresh?
Stored properly in the refrigerator, Keto ACV Coleslaw should stay fresh for up to 3 days.Can I add other veggies to this coleslaw?
Of course! Feel free to add bell peppers, radishes, or even kale for an extra nutrient kick!What can I serve with Keto ACV Coleslaw?
Grilled meat, fish, or a keto-friendly burger all pair well with this tangy coleslaw.
Remember, cooking is an art that rewards you not just with a delightful dish, but also with the joy and relaxation of the cooking process itself. And with dishes like this Keto ACV Coleslaw, you’re sure to be asking for seconds! Enjoy!
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